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ripened cream [1 record]

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Record 1 1985-08-07

English

Subject field(s)
  • Cheese and Dairy Products
CONT

If the butter is to be made from ripened cream, the cream, after pasteurization, is inoculated with a culture of lactic acid-forming bacteria and allowed to ripen ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le schéma de la fabrication du beurre pasteurisé est simple. La crème, fraîche ou désacidifiée puis refroidie et ensemencée avec un levain de bactéries lactiques acidifiantes et aromatisantes en vue de réaliser une maturation. La crème mûrie est barattée et les grains de beurre formés, séparés du babeurre, sont lavés et malaxés. Le beurre est ensuite prêt au conditionnement.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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